All Episodes

Displaying 21 - 40 of 50 in total

Franchisee turned VP of Ops: Boston's Pizza’s Nimesh Patel - Grounded Podcast - Episode #29

From washing dishes at 14 to leading operations for an international brand, Nimesh Patel’s journey is the definition of grounded leadership. Now the Vice President of ...

Fastest growing healthy QSR brand: Salad & Go with Daniel Patino - Grounded Podcast - Episode #28

Step into the kitchen, and the boardroom, with a visionary chef who’s redefining what fast food can be. Daniel Patino, Co-Founder and Executive Chef at Salad and Go, s...

Mentorship that Matters with Barcelona Wine Bar’s Amy Hom - Grounded Podcast - Episode #27

Step into a conversation about people-first leadership, operational balance, and fostering growth in every direction. Amy Hom, Chief Operating Officer at Barcelona Win...

Reimagining Restaurant Leadership with bartaco’s Anthony Valletta - Grounded Podcast - Episode #26

Discover how thoughtful leadership, operational consistency, and authentic brand values come together to create a standout dining experience. Anthony Valletta, CEO and...

Supply Chain with a Soul with El Pollo Loco’s Jeff Burrus - Grounded Podcast - Episode #25

Take a deep dive into how heritage, innovation, and collaboration shape a resilient and forward-thinking supply chain. Jeff Burrus, Vice President of Supply Chain at E...

Brand Promise with Shuckin' Shack’s Jonathan Weathington - Grounded Podcast - Episode #24

Get an inside look at how simplicity, authenticity, and operations-first thinking can shape a powerful restaurant brand. Jonathan Weathington, CEO of Shuckin’ Shack, s...

The Sixth Sense of the Restaurant Industry with Bolay's Chris Gannon - Grounded Podcast - Episode #23

Explore how culture-first leadership, guest-centered service, and sustainable growth strategies can elevate a restaurant brand from the inside out. Chris Gannon, Found...

Cultivating People-First Culture with Hawaiian Bros' Cameron McNie - Grounded Podcast - Episode #22

Take a deep dive into how visionary leadership, operational simplicity, and a people-first culture can fuel explosive business growth. Cameron McNie, Co-Founder and Ex...

Strategic Synergy with Jeff Burrus - Grounded Podcast: Leaders in Produce, Foodservice & Restaurant Supply Chain

Please welcome today’s guest, Jeff Burrus, Chief Supply Chain Officer at FAT Brands Inc. Jeff engages with Lauren Mitchell as they discuss the importance of strategic ...

Culinary Prowess with Mike Turner - Grounded Podcast: Leaders in Produce, Foodservice & Restaurant Supply Chain

Please welcome today’s guest, Mike Turner, Senior Vice President of Culinary & Supply Chain at Walk-On’s Sports Bistreaux. Mike engages with Lauren Mitchell as they di...

Best of 2023 with Lauren Mitchell - Grounded Podcast: Leaders in Produce, Foodservice & Restaurant Supply Chain

Embark on a journey with us this week as host Lauren Mitchell, takes a captivating look back at the highlights of Season One on Grounded. Lauren sets the stage by unve...

Market Vision in Foodservice with John Barone - Grounded Podcast: Leaders in Produce, Foodservice & Restaurant Supply Chain

Today’s guest is someone who has been highly active in speaking, presenting, and educating within the foodservice industry for over 30 years! Please welcome John Baron...

Everytable: Nourishing Change with Sam Polk - Grounded Podcast: Leaders in Produce, Food Service & Restaurant Supply Chain

Join us in welcoming our esteemed guest, Sam Polk, Founder & CEO of Everytable, for an enlightening conversation with Lauren Mitchell! Together, they delve into the cr...

What Restaurants Need to Know About FSMA 204 - Chris Rheault & Betsy Handelman - Grounded Podcast: Leaders in Produce, Food Service & Restaurant Supply Chain

Welcome to another episode of Grounded! Joining us today, we have two special guests from the Buyers Edge Platform Fresh Division: Betsy Handelman, the Director of Foo...

Freshness Mastered: Simply Good Jars - Jared Cannon - Grounded Podcast: Leaders in Produce, Food Service & Restaurant Supply Chain

Please welcome today’s guest, Jared Cannon, Founder & CEO of Simply Good Jars. Jared engages with Lauren Mitchell as they discuss what inspired Jared to create Simply ...

From Vision to Harvest with Gabe Romero - Grounded Podcast: Leaders in Produce, Food Service & Restaurant Supply Chain

Please welcome today’s guest, Gabe Romero, Salesperson at The Nunes Company! Gabe engages with Lauren Mitchell as they discuss his personal vision on enhancing custome...

A Quest for Quality - Byron Theodore - Grounded Podcast: Leaders in Produce, Food Service & Restaurant Supply Chain

Please welcome today’s guest, Byron Theodore, Vice President and Quality Assurance at Inspire Brands! Byron engages with Lauren Mitchell as they discuss the principles...

Sourcing with Integrity - Kevin Quandt - Grounded Podcast: Leaders in Produce, Food Service & Restaurant Supply Chain

Please welcome today’s guest, Kevin Quandt, Senior Vice President of Supply Chain & Sustainability at True Food Kitchen. Kevin engages with Lauren Mitchell as they dis...

Art of Efficient Plant Fields: Tim Cunniff with Little Leaf Farms - Grounded Podcast - Episode # 011

Welcome to the latest installment of Grounded! Join our guest, Tim Cunniff, Co-Founder of Little Leaf Farms, LLC. In this episode, Tim engages with Lauren Mitchell and...

The Power & Potential of CEA with Michael Koziol - Grounded Podcast - Episode # 010

Welcome to the newest episode of Grounded! Please welcome our guest, Michael Koziol, Chief Strategy Officer, CMO, and Advisor at AmplifiedAg, Inc. Michael engages with...

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