Mentorship that Matters with Barcelona Wine Bar’s Amy Hom - Grounded Podcast - Episode #27

Step into a conversation about people-first leadership, operational balance, and fostering growth in every direction. Amy Hom, Chief Operating Officer at Barcelona Wine Bar, shares how her servant leadership style, commitment to team well-being, and thoughtful tech integration are creating a stronger, more human hospitality experience.

In this episode, Amy discusses how investing in employee development reduces turnover, why the guest experience starts with a healthy team, and how adaptability and mentorship can drive lasting success. Whether you're growing a brand or leading a team, Amy’s insights offer a blueprint for purpose-driven leadership in a fast-moving industry.

Takeaways:
  • Why mentorship, both giving and receiving, is essential for building future leaders and a stronger industry network. 
  • How Barcelona balances technology with human connection to improve operations without losing the guest touch.
  • What flexible sourcing and chef-driven menu control can do to navigate supply chain challenges.
  • How modern consumer expectations for speed can be met without sacrificing quality or hospitality.

Quote of the Show:
  • “There's times where I've walked out of a restaurant on a visit and I did a U-turn thinking, I don't think I impacted that restaurant. I need to go back in there.” - Amy Hom

Connect with Amy:

Ways to Tune In:

Creators and Guests

Lauren Mitchell
Host
Lauren Mitchell
Lauren Mitchell is the Director of National Accounts and Custom Distribution at Produce Alliance, LLC. She is a dedicated fresh produce spend & spec maximizer for multi-unit national restaurant chains & groups. She gets to know your brand and infuses your expectation for quality, consistency and transparency to create more reliability in your produce category.
Mentorship that Matters with Barcelona Wine Bar’s Amy Hom - Grounded Podcast - Episode #27
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