A New Era in Global QSR with Pepper Lunch’s Troy Hooper - Grounded Podcast - Episode #31

Step into the world of sizzling plates, franchise excellence, and global brand growth. Troy Hooper, CEO of Hot Palette America and Co-CEO of Pepper Lunch Worldwide, shares how he’s building a distinctive dining experience rooted in quality, consistency, and operational innovation. From global sourcing to guest engagement, Troy offers a masterclass in how to scale a brand while staying true to its core.

In this episode, Troy unpacks how experiential dining, proprietary systems, and strong franchise partnerships create long-term success. Whether you're leading growth, managing supply chains, or designing better guest experiences, this conversation is full of insights from the heart of the hospitality industry.

Takeaways:
  • How interactive, sizzling plate dining drives brand differentiation and operational efficiency.
  • How kiosks and hospitality hosts combine tech and human touch to improve guest experience.
  • What franchisors gain from treating franchisees like partners, not just operators.
  • How real estate challenges are reshaping the way restaurant brands approach site selection.
  • How AI can improve forecasting, procurement, and decision-making in the supply chain.
Quote of the Show:
  • “ We thought about every single piece of every single dish and every single process, and we were absolutely curating it to the feedback from the field and from the consumer.” - Troy Hooper
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Ways to Tune In:

Creators and Guests

Lauren Mitchell
Host
Lauren Mitchell
Lauren Mitchell is the Director of National Accounts and Custom Distribution at Produce Alliance, LLC. She is a dedicated fresh produce spend & spec maximizer for multi-unit national restaurant chains & groups. She gets to know your brand and infuses your expectation for quality, consistency and transparency to create more reliability in your produce category.
A New Era in Global QSR with Pepper Lunch’s Troy Hooper - Grounded Podcast - Episode #31
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