Fastest growing healthy QSR brand: Salad & Go with Daniel Patino - Grounded Podcast - Episode #28

Step into the kitchen, and the boardroom, with a visionary chef who’s redefining what fast food can be. Daniel Patino, Co-Founder and Executive Chef at Salad and Go, shares how his early passion for cooking, shaped by his grandmother and his service in the Marine Corps, evolved into a mission to make healthy food accessible to all.

In this episode, Daniel walks through his journey from fine dining at The French Laundry to scaling a drive-thru salad concept across the country. He breaks down how organization, leadership, and consistent presence in the field have helped maintain quality and culinary excellence in a fast-paced, high-growth environment. Whether you're in foodservice, operations, or team leadership, this one’s packed with practical inspiration.

Takeaways:
  • How military discipline and leadership skills translated into culinary operations.
  • Why produce should be treated as the main event, not a side dish.
  • What it takes to shift from fine dining to large-scale food production without losing quality.
  • Why customer feedback is essential to menu innovation and long-term success.
  • How educating younger generations can shape future food choices and brand loyalty.
Quote of the Show:
  • “Presence, will equal your consistency and you're gonna get honest feedback of what's good and what's not” - Daniel Patino
Connect with Daniel:
Ways to Tune In:

Creators and Guests

Lauren Mitchell
Host
Lauren Mitchell
Lauren Mitchell is the Director of National Accounts and Custom Distribution at Produce Alliance, LLC. She is a dedicated fresh produce spend & spec maximizer for multi-unit national restaurant chains & groups. She gets to know your brand and infuses your expectation for quality, consistency and transparency to create more reliability in your produce category.
Fastest growing healthy QSR brand: Salad & Go with Daniel Patino - Grounded Podcast - Episode #28
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