Join us as we engage with top tier producers in the foodservice industry to hear their perspective from all links throughout the supply chain. Here, we discuss brand development, company culture, global supply chain strategy, culinary innovation and leadership from folks who founded, operate or manage multi-unit restaurant chains. Each show is tailored around the guest to dig deep into their unique journey and how it shapes their current procurement strategy in order to aggregate the best insights toward the future of foodservice.
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Latest Episodes
Reimagining Restaurant Leadership with bartaco’s Anthony Valletta - Grounded Podcast - Episode #26
Discover how thoughtful leadership, operational consistency, and authentic brand values come together to create a standout dining experience. Anthony Valletta, CEO and...
Supply Chain with a Soul with El Pollo Loco’s Jeff Burrus - Grounded Podcast - Episode #25
Take a deep dive into how heritage, innovation, and collaboration shape a resilient and forward-thinking supply chain. Jeff Burrus, Vice President of Supply Chain at E...
Brand Promise with Shuckin' Shack’s Jonathan Weathington - Grounded Podcast - Episode #24
Get an inside look at how simplicity, authenticity, and operations-first thinking can shape a powerful restaurant brand. Jonathan Weathington, CEO of Shuckin’ Shack, s...
The Sixth Sense of the Restaurant Industry with Bolay's Chris Gannon - Grounded Podcast - Episode #23
Explore how culture-first leadership, guest-centered service, and sustainable growth strategies can elevate a restaurant brand from the inside out. Chris Gannon, Found...
Cultivating People-First Culture with Hawaiian Bros' Cameron McNie - Grounded Podcast - Episode #22
Take a deep dive into how visionary leadership, operational simplicity, and a people-first culture can fuel explosive business growth. Cameron McNie, Co-Founder and Ex...
